Moonglet Vegan Omelette – a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg. </p> Moonglet’s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix! </p> Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat. </p> Simply delicious and high protein. </p> Preparation method </p> STEP 1</p> Lightly whisk the mix with equal amount of water. </p> STEP 2</p> Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix. </p> STEP 3</p> Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also cover with lid.</p> STEP 4 </p> Check after a minute the liquid on top shall be semi solid. Apply more butter, as per choice on top and on sides. </p> STEP 5 </p> Flip the omelette and cook for a minute from other side also. </p> STEP 6</p> Flip again and may fold and serve with filling veggi filling, with ketchup, etc. </p> <b>Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.</b></p> Protein Rich Vegan Omelette (Pancake/ Chilla/ Dosa) Mix</p> Ready To Cook Mix: is ready in 5 minutes and delicious taste</p> Rich in protein and fiber, A win-win snack.</p> Amazing Meal: Can be enjoyed at anytime the day for deliciously healthy light meal</p> High Protein, Zero Cholesterol ,Breakfast, Gym Snack</p> Vegan Omelette Mix is big B of Pancake Mix
